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TAFARI – HE WHO INSPIRES AWE Ethiopian masterworks by French photo-artist WILLIAM ROPP at Throckmorton Fine Art in New York
Throckmorton Fine Art is delighted to host Ropp’s first exhibition at the gallery from May 3 through June 23, 2018. William Ropp says his maternal great-grandfather, Louis Jacolliot, is directly responsible for enlightening his childhood so brilliantly. A frequent traveler, Jacolliot was a judge in Tahiti and president in India of the Chandernagor court. During […]
Albuquerque Museum Acquisition, Solo Show at Richard Levy Gallery
The first painting of Willy Bo Richardson’s multi-decade series, Number 1 (1999) has just been acquired by the Albuquerque Museum of Art and History for its permanent collection. (He’s in good company: this New Mexico museum’s art collection includes Georgia O’Keeffe, Raymond Jonson, Fritz Scholder, and Jaune Quick-to-See Smith.) To celebrate the acquisition, Richardson’s long-time […]
Baciccia is pleased to present Un Bel Sogno Paintings of Italy by local artist Ella Yang
Brooklyn, NY – Nearly 16 years after one of the most formative experiences in her artistic career – a drawing and painting workshop in Italy, Ella Yang returned to Umbria, a bucolic farming province north of Rome, in the summer of 2017 for a 2-week residency program. This exhibition, Un Bel Sogno (“A Beautiful Dream”), […]
TALKING ART: SOCIAL MEDIA AND YOUR PRACTICE
Learn to share your art practice on social media with ICA’s very own ICA online content manager and communications manager Sarah Fullerton. She’ll talk about strategies, best practices, and discuss the various platforms for communicating your work. Sarah Fullerton leads the campus-wide communications strategy for the Arts + Design Initiative at UC Berkeley. Sarah is […]
ICA LIVE! PRESENT O.M. FRANCE VIANA: UBE TRADE
Join O.M. France Viana for a night of social artistry and decadent desserts at the Ube Trade. Exchange a food memory for Filipino ube/purple yam ice cream and sweets. For this interactive project, Viana invites the audience to share their food memories in exchange for a dessert made of ube, also known as purple yam. […]
